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Discover Our Story

WELCOME TO PARLOR

We’ve been obsessed with Neapolitan style pies for years after eating at some of the top spots throughout New Haven and New York. Why was it so good and, why after eating it, do I actually feel good? I’ve never had gluten issues but sometimes pizza from a regular pizza spot makes me feel like I’ve just eaten a boat anchor. My knowledge of pizza dough and the process of making it was limited so I figured there had to be some magic Neapolitan ingredient.

When it comes to exceptional pizza, everything matters, from the protein content in the flour, to the temperature of each ingredient you add, to the dough and perhaps most importantly, the fermentation process. This process is the difference between feel good pizza and boat anchor pizza.

Join us at Parlor and become part of a family that enjoys truly great pizza (plus some other tasty
stuff).

HOURS OF OPERATION

Lunch Hours

Coming Soon!

Until Further Notice:

Tuesday - Sunday                    5:30 pm - 9:00 pm

TUE - THUR

12:00pm – 10:00pm

FRI – SAT
12:00pm – 11:00pm

SUN

12:00pm – 9:00pm

 

DROP US A LINE

Contact us

5 River Road, Wilton, CT

203-762-6142

parlorwilton@gmail.com

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