Menu

Quick Bites
Bread & Butter or Olive Oil 3.5
Chips and Dip 4
Olives and Focaccia 5

Eat Your Vegetables
Baby kale, gorgonzola, candied walnuts, celery, apple, champagne vinaigrette 8.5/17
Caesar, gem lettuce, shaved parm, chive, soft egg, warm croutons 8.5/17 *
Gem lettuce, green goddess, fried shallots, fennel, watermelon radish, sunflower seeds 9/18
Roasted butternut, ricotta, pumpkin seeds, sage-honey 10
Roasted cauliflower, capers, feta, farm, hazelnuts, golden raisins, panic, chive 10
Ricotta toast, Wave Hill bread, rapini, pickled red onion, arugula pesto 8

Panuzzo – Lunch Only!
Sausage, broccoli rabe, shredded mozz, parm, Dijon 9
Butternut, broccoli rabe, chilies, basil, taleggio, arugula, red onion 8
Soppressata,  fresh mozz, arugula, shaved onion, garlic 9

Pizza
Margherita 15
Tomato, parm, broccoli rabe, garlic, hot pepper 14
Sausage, provolone, braised fennel, red onion, pickled mustard seeds 17
Clam pie, romano, lemon, broccoli rabe, olive oil, parsley 18
Asparagus, ricotta, parm, bacon, basil cream, garlic 16
Mushroom pie, parm, mozz, red onion, arugula pesto, chili flake 16
Pepperoni, shredded mozz, tomato sauce 16
Cheese pizza, shredded mozz and tomato 15

Dessert
Zeppoli with Nutella  4 / 6
Lime Posset with fresh berries  5
Pear Crumble with caramelized pear, hazelnut crumble and orange whipped cream  7

Beverages
Coke, Diet Coke, Ginger Ale, Sprite  2
Dr. Browns Black Cherry 3.25
Fancy Water 4 (Sparkling/ Flat)

 

Cocktails, Beer & Wine

Specialty Cocktails
Basil Expedition                Vodka, Fresh Lemon, St. Elder, Simple Syrup, Basil, topped with Prosecco
Why is the Rum Gone?    Rum, Fresh Lime, Pineapple, Disaronno, Luxardo float
Squirrel Nuts                     Bourbon, Frangelico, Maple, Bitters, Candied Walnuts
The Rivera                         Tequila, muddled Cucumber, Pineapple, St. Elder, Triple Sec, Fresh Lime
The Chili Whisperer         Tequila, Mezcal, Fresh Lime, Chili-Honey, Triple Sec, Cayenne-Salt Rim
Day Tripper                       Rose, Vodka, Grapefruit, Fresh Lemon, St. Elder, Simple Syrup, Thyme
Short n’ Sweet                  Bulleit Rye, Peach Liqueur, Mint, Simple Syrup, Fresh Lemon, Raw Sugar Rim

Beer            

Sip of Sunshine, Double IPA, Lawson’s Finest Liquids, 8%, draft       8

Little Sumpin’ Sumpin’, Wheat Ale, Lagunita’s Brewing, 7.5%,draft      8

Peroni, Nastro Azzuro, European Pale Lager, 5.1%,draft       6

Hog Lager, Black Hog Brewing Co., 5.5%, 12 oz.       6

Grapefruit Sculpin, IPA, Ballast Point Brewing Co., 7%, 12 oz.        7

Bright, Blonde/Pale Ale Hybrid, Half Full Brewery,  5.2%, 16 oz.       7

Hop Hash, Easy IPA, Sweetwater Brewing Co., 4.2%, 12 oz.       6

Red Stripe, Pale Lager, Jamaica Brewed,  4.7%,11.2 oz    6

 

Bubbles                                     

Bisson, Frizzante delle Venezie, Italy the driest Prosecco       9|29

Conquilla, Catalunya, Spainsparkling rosé from pinot noir     9|29

Aubry & Fils, brut, 1er cru Insanely good “grower Champagne”        59                                                            

Rosé all day!     

Fontsainte, “Gris de Gris,” Corbières, 2018 Thirst-quenching delight          10|29

Von Winning, rosé of Pinot Noir, Pfalz, Germany, 2018 Gulpable!           12|39

Olga Raffault, Chinon, Loire Valley, 2018 Organically grown cab franc        39

Commanderie de Peyrassol, Provence, 2018Classic Provencal rosé       14|49

Chateau Pradeaux, Bandol, 2018 One of the best! Very limited     59

Domaine Tempier, Bandol, 2018 Totemic wine that happens to be pink!      79

Classic white varieties          

Dry Riesling: Hermann J. Wiemer, Seneca Lake, NY, 2017     11|29

Chardonnay: Clos des Rocs, “En Près Foret,” Mâcon (Burgundy) 2017        13|39

Pinot Grigio: Altamonte, Alto Adige, 2018   13|39

Sauvignon blanc: Pastou, old vines, Sancerre, 2018      15|49

Chardonnay: Sandhi, Santa Barbara, California, 2016      49

Underrated Whites        

Special pour this week! Ask your server for details    9

Nigl, Gruner Veltliner, “Freiheit,” Kremstal, 2017 Feeling Gru-Vee             13|39

Cuilleron, Roussanne, Northern Rhone, 2017 Fuller-bodied, dry wine             39

Vietti, Roero Arneis, 2017 The master of Arneis!      15|49

Pierre-Yves Colin-Morey, Aligoté, 2017 Heirloom variety from Burgundy        49                                                        

Splurge Whites 

Lucien Crochet, “La Croix du Roy,” Sancerre (sauvignon blanc), 2017      59

            A crackling Sancerre from a top producer

Chateau Simone, Palette, 2014    79

Legendary estate in Provence. Chef Tim adores this wine!                   

Pierre-Yves Colin-Morey, Bourgogne blanc (Chardonnay), 2017      79

            PYCM is the Lionel Messi of white Burgundy

Mayacamas, “Mt. Veeder,” Chardonnay, Napa, CA 2016    89

            Historic, hillside vineyard perched at 2,000’ above Napa Valley

Bright reds                                                                                                        

Del Buono, Sangiovese, Tuscany, Italy, 2016  10

“Les Georges,” Chinon, 2016   9|29

From 35-year-old cabernet franc vines, organically grown

Milenrama, Rioja, 2017     29

            This tempranillo is ‘joven,” Spanish for unoaked, fresh and fun! J

Foillard, Beaujolais-Villages, 2017     39

            Absolutely delicious, served chilled. Try to drink just one!

Presqu’ile, Pinot Noir, Santa Barbara, California 2017  15|49 

            Compelling, balanced, cool-climate pinot noir

Pierre Girardin, “L’Eclat de Calcaire,” Bourgogne Pinot Noir, 2017   49

            Bright, racy, absolutely delicious from a rising star in Burgundy

Earthy reds      

Sottimano, Dolcetto d’Alba, “Bric del Salto,” 2017    29

            From a top family estate in Barbaresco; organically farmed

G.D. Vajra, Barbera d’Alba, 2017  14|39

            A polished barbera from a leading estate

           Also available in magnum (two regular bottles)   89

G.B. Burlotto, Barbera d’Alba, 2017     49

            Lip-smacking barbera from a Barolo cantina founded in 1850

Vietti, Perbacco, Langhe Nebbiolo, 2016    15|49

            Brilliant nebbiolo from the venerable Barolo estate

López de Heredia, “Cubillo,” Rioja, 2009      49

            The leading producer of traditional Rioja. 2009! 

G.D. Vajra, “Albe,” Barolo (nebbiolo), 2014      59

            An elegant Barolo from three sites

Montevertine, Rosso di Toscana, 2015    109 

            Epic, expressive vintage from the legendary estate

Altesino, “Montosoli,” Brunello di Montalcino, 2013    149

            Celebrated, single-vineyard Brunello from a classic vintage

Montevertine, “Le Pergole Torte,” 2015      219

            One of the greatest wines on the planet! A superb Tuscan

Fuller reds       

Chateau Massiac, “Sentinelle,” Minervois 2017       9|29

            An unoaked red blend from the south of France

Palacios, “Petalos,” Bierzo, Spain 2016       39

            Refined and stylish wine from 60-year-old vines

Cuilleron, Syrah, “Les Candives,” Northern Rhone, 2017     49

            A serious Syrah from Rhone superstar Yves Cuilleron

Turley, Zinfandel, “Juvenile,” California, 2017     16|59

            Usually only available from the winery; younger vines from top sites

Brovia, “Ciabot del Fi,” Barbera d’Alba, 2016    59

            The Gucci loafer of Barbera

Bernard Levet, Côte Rôtie, 2016   129

            These limited syrahs are among the most coveted of the Northern Rhone